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2 Salmon, Steaks
4 tablespoon White Wine, Dry
1 Bay Leaf
2 tablespoon Dill, Fresh
1 stick Celery
*** CUCUMBER DILL SAUCE ***
4 tablespoon Yogurt, Plain
4 tablespoon Mayonnaise
1 small Cucumber, Grated
1 small Onion, Peeled & Grated
1 dash Mustard, Dry
4 tablespoon Dill, Fresh Chopped
1 Seasoning, To Taste
Slice the celery. Place steaks in microwave safe dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and cook on high for 4-6 minutes. Serve with cucumber dill sauce.
For cucumber dill sauce: combine all ingredients in a food processor. Process until blended. Pour into serving bowl; refrigerate 1-2 hours before serving.
4 tablespoon White Wine, Dry
1 Bay Leaf
2 tablespoon Dill, Fresh
1 stick Celery
*** CUCUMBER DILL SAUCE ***
4 tablespoon Yogurt, Plain
4 tablespoon Mayonnaise
1 small Cucumber, Grated
1 small Onion, Peeled & Grated
1 dash Mustard, Dry
4 tablespoon Dill, Fresh Chopped
1 Seasoning, To Taste
Slice the celery. Place steaks in microwave safe dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and cook on high for 4-6 minutes. Serve with cucumber dill sauce.
For cucumber dill sauce: combine all ingredients in a food processor. Process until blended. Pour into serving bowl; refrigerate 1-2 hours before serving.