2 tablespoons butter or margarine
2 cups Oregon hazelnuts (about 8 ounces)
1 teaspoon salt
1/4 cup sugar
Servings: 6
Melt butter in skillet and add hazelnuts. Stir over medium heat, until lightly toasted, about 5 minutes. Add salt and sugar and stir for another 8 to 10 minutes longer, or until sugar caramelizes over hazelnuts.
Yield: 2 1/2 cups
2 cups Oregon hazelnuts (about 8 ounces)
1 teaspoon salt
1/4 cup sugar
Servings: 6
Melt butter in skillet and add hazelnuts. Stir over medium heat, until lightly toasted, about 5 minutes. Add salt and sugar and stir for another 8 to 10 minutes longer, or until sugar caramelizes over hazelnuts.
Yield: 2 1/2 cups
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