San juan

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1/2 oz. Coconut Cream
1.0 oz. Grapefruit Juice
1.0 oz. Lime Juice
1.5 oz. Rum
4 dashes Bacardi 151

Add all ingredients except 151-proof rum to 3 oz. crushed ice in a
blender. Blend at medium speed until smooth. Pour into glass and
top with 151-proof rum.