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1.5 liter Cabernet Sauvignon
1 cup Sugar
3 - 4 oz Brandy
1 large
Lemon
sliced
1 large
Orange
sliced
1 large (cut
into thin Apples
pieces)
Mix these altogether in a large container, stir, and let sit for 18-
24 hours. Yes, I know that's a LONG time, but it's well worth the
wait. A much more delightful sangria is produced when the fruit
juice blends with the wine by osmosis than by stirring. (By the way,
you should let it sit in the refrigerator during this long interim).
When you are ready to drink it 18-24 hours later, stir it up again,
and add sugar or brandy to taste, it should be fairly strong and
fairly sweet, almost syrupy. Then, cut the mixture with some sort
of bubbly water, orange or lemon flavored if possibly, but plain
bubbly water is fine, until it seems to have a thinner, more wine
like consistency. Drink and enjoy.
1 cup Sugar
3 - 4 oz Brandy
1 large
Lemon
sliced
1 large
Orange
sliced
1 large (cut
into thin Apples
pieces)
Mix these altogether in a large container, stir, and let sit for 18-
24 hours. Yes, I know that's a LONG time, but it's well worth the
wait. A much more delightful sangria is produced when the fruit
juice blends with the wine by osmosis than by stirring. (By the way,
you should let it sit in the refrigerator during this long interim).
When you are ready to drink it 18-24 hours later, stir it up again,
and add sugar or brandy to taste, it should be fairly strong and
fairly sweet, almost syrupy. Then, cut the mixture with some sort
of bubbly water, orange or lemon flavored if possibly, but plain
bubbly water is fine, until it seems to have a thinner, more wine
like consistency. Drink and enjoy.
