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6 Servings
Offer this light, festive thirst quencher when your guests arrive.
Ingredients
· 1 1/2 cups mixed colorful bite-size melon pieces
· 1/3 cup sugar
· 1 750-ml bottle crisp white wine
· 1/4 cup brandy
· 2 tablespoons Triple Sec
· 3/4 cup sparkling water
· Ice cubes
· Lime or starfruit slices
· Small mint sprigs
Directions
Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
 
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