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Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 MinutesServings: 6
"Tender rice-plumped meatballs simmered in a sweet tomato sauce."
INGREDIENTS:
2 (8 ounce) cans Hunt's® TomatoSauce
2 tablespoons firmly packed brown sugar
1 egg, lightly beaten
1 pound extra lean ground beef
1/4 cup dry instant white rice, uncooked
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
DIRECTIONS:
1. Mix tomato sauce and sugar in large skillet; set aside.
2. Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
3. Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160 degrees F).
Cook Time: 20 Minutes
Ready In: 30 MinutesServings: 6
"Tender rice-plumped meatballs simmered in a sweet tomato sauce."
INGREDIENTS:
2 (8 ounce) cans Hunt's® TomatoSauce
2 tablespoons firmly packed brown sugar
1 egg, lightly beaten
1 pound extra lean ground beef
1/4 cup dry instant white rice, uncooked
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
DIRECTIONS:
1. Mix tomato sauce and sugar in large skillet; set aside.
2. Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
3. Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160 degrees F).
