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Flavor is excellent and color is showy. Best when served the next day.
28 oz. canned sauerkraut, drained
1 cup chopped celery
1/2 cup chopped onion
1/2 cup grated carrot
1//2 cup chopped red or green pepper
2 tbsp. pimiento slivers
1 cup granulated sugar
1/2 cup white vinegar
Makes 5 cups salad
Combine first 6 ingredients in bowl
Heat and stir sugar and vinegar in saucepan until it comes to a boil.
Remove from heat.
Cool to lukewarm.
Pour over vegetables.
Cover.
Chill overnight.
28 oz. canned sauerkraut, drained
1 cup chopped celery
1/2 cup chopped onion
1/2 cup grated carrot
1//2 cup chopped red or green pepper
2 tbsp. pimiento slivers
1 cup granulated sugar
1/2 cup white vinegar
Makes 5 cups salad
Combine first 6 ingredients in bowl
Heat and stir sugar and vinegar in saucepan until it comes to a boil.
Remove from heat.
Cool to lukewarm.
Pour over vegetables.
Cover.
Chill overnight.
