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4 ea red potatoes 1 ea green bell pepper
4 ea Italian-style sausages 1 ea red bell pepper
1 ea onion, diced
4 ea red potatoes, cut in 1/2" cubes
4 ea Italian-style sausages, cut into 1/4" slices
1 ea onion, diced
1 ea bell pepper, cut into lengths
1 ea red pepper, cut into lengths
4 servings
In sauce pan, cover potatoes and sausage with water; simmer, covered,
until sausage is fully cooked, about 20 minutes. Drain off water; add
vegetables to potatoes and sausage in fry pan. Simmer 10 minutes,
stirring occasionally. Serve immediately. Serves 4
4 ea Italian-style sausages 1 ea red bell pepper
1 ea onion, diced
4 ea red potatoes, cut in 1/2" cubes
4 ea Italian-style sausages, cut into 1/4" slices
1 ea onion, diced
1 ea bell pepper, cut into lengths
1 ea red pepper, cut into lengths
4 servings
In sauce pan, cover potatoes and sausage with water; simmer, covered,
until sausage is fully cooked, about 20 minutes. Drain off water; add
vegetables to potatoes and sausage in fry pan. Simmer 10 minutes,
stirring occasionally. Serve immediately. Serves 4
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