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250 g flour
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15 g yeast - cake
2 Tbsp water
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3 eggs
20 g sugar
-
75-150 g butter
5 g salt
=Dissolve 2., add 3., then 1. all at once.Should fall off spoon in ribbons. Rise once, add 4. Fill moule 0.3 full
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15 g yeast - cake
2 Tbsp water
-
3 eggs
20 g sugar
-
75-150 g butter
5 g salt
=Dissolve 2., add 3., then 1. all at once.Should fall off spoon in ribbons. Rise once, add 4. Fill moule 0.3 full
