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Yield: 8 Servings
Ingredients:
* 2 c Torn bread
* 3/4 c Milk
* 1 lb Ground beef
* 1/2 c Finely chopped onion
* 2 tb Chopped parsley
* 1 ts Salt
* 1/2 ts Garlic powder
* 1/4 ts Black pepper
* 1 1/2 c Tomato ketchup
* 1/4 c Apricot preserves
* 1 tb Dijon style mustard
* 2 ts Cider vinegar
* 1/4 ts Hot pepper sauce
* 2 cn (16 oz) cut green beans
Instructions:
Drained Microwave: In a mixing bowl pour milk over bread and let stand 1 minute.Add meat onion parsley salt garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves mustard vinegar and red pepper sauce.Combine sauce beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.
Ingredients:
* 2 c Torn bread
* 3/4 c Milk
* 1 lb Ground beef
* 1/2 c Finely chopped onion
* 2 tb Chopped parsley
* 1 ts Salt
* 1/2 ts Garlic powder
* 1/4 ts Black pepper
* 1 1/2 c Tomato ketchup
* 1/4 c Apricot preserves
* 1 tb Dijon style mustard
* 2 ts Cider vinegar
* 1/4 ts Hot pepper sauce
* 2 cn (16 oz) cut green beans
Instructions:
Drained Microwave: In a mixing bowl pour milk over bread and let stand 1 minute.Add meat onion parsley salt garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves mustard vinegar and red pepper sauce.Combine sauce beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.