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1 cup Rice
1 can Soup, Chicken
4 ounce Butter
½ cup Mushrooms, Chopped
½ cup Onions, Diced
½ cup Celery, Diced
1 teaspoon Salt
1 can Consomme
Melt butter in skillet and cook onions and celery until translucent. Into buttered casserole dish put alternate layers of rice, onion celery mixture, and mushrooms. Add salt and a little pepper.
Pour the two cans of broth over the mix and place covered in oven at 350f 45 minutes or until liquid is absorbed. If rice seems dry, add a little water.
1 can Soup, Chicken
4 ounce Butter
½ cup Mushrooms, Chopped
½ cup Onions, Diced
½ cup Celery, Diced
1 teaspoon Salt
1 can Consomme
Melt butter in skillet and cook onions and celery until translucent. Into buttered casserole dish put alternate layers of rice, onion celery mixture, and mushrooms. Add salt and a little pepper.
Pour the two cans of broth over the mix and place covered in oven at 350f 45 minutes or until liquid is absorbed. If rice seems dry, add a little water.
