45 min.
1 lb. Shrimp
1 lb. Scallops
1 1/2 Cups Eastman Outdoors Seasoned Batter
1 Can Beer
1 lb. Sliced Onions
1 lb. Sliced Potatoes
1 lb. Sliced Bell Pepper
1 lb. Sliced Carrots
Eastman Outdoors Crazy Cajun Seasoning as needed
1 Cup Duck Sauce
1 Cup Crushed Pineapple
Servings - 6
Mix Seasoned Batter and beer in bowl, let stand 5 minutes. Dip scallops and shrimp
in batter, fry until they float. Drain on paper-lined plate. Do the same with vegetables.
Serve with dipping sauce. To make dipping sauce, mix crushed pineapple
with 1 tsp. Crazy Cajun Seasoning and duck sauce.
1 lb. Shrimp
1 lb. Scallops
1 1/2 Cups Eastman Outdoors Seasoned Batter
1 Can Beer
1 lb. Sliced Onions
1 lb. Sliced Potatoes
1 lb. Sliced Bell Pepper
1 lb. Sliced Carrots
Eastman Outdoors Crazy Cajun Seasoning as needed
1 Cup Duck Sauce
1 Cup Crushed Pineapple
Servings - 6
Mix Seasoned Batter and beer in bowl, let stand 5 minutes. Dip scallops and shrimp
in batter, fry until they float. Drain on paper-lined plate. Do the same with vegetables.
Serve with dipping sauce. To make dipping sauce, mix crushed pineapple
with 1 tsp. Crazy Cajun Seasoning and duck sauce.
