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1-pkg.(8 oz) Louis Kemp, crab or lobster delights
6-8 oz. linguine
2 large cloves garlic, minced
1 tsp. dried oregano
2 T. butter
1 medium tomato, chopped
1/2 c. whipping cream
1/2 c. sliced green onions
1/2 c. Swiss cheese
1/2 c. Parmesan cheese
Cook pasta; Sauté garlic and oregano in butter,stirring frequently, about 1 minute. Add tomato and cook 3 minutes.Add remaining ingredients.
Cook over medium heat until cheese is melted. Place hot cooked pasta on serving plate; top with sauce
6-8 oz. linguine
2 large cloves garlic, minced
1 tsp. dried oregano
2 T. butter
1 medium tomato, chopped
1/2 c. whipping cream
1/2 c. sliced green onions
1/2 c. Swiss cheese
1/2 c. Parmesan cheese
Cook pasta; Sauté garlic and oregano in butter,stirring frequently, about 1 minute. Add tomato and cook 3 minutes.Add remaining ingredients.
Cook over medium heat until cheese is melted. Place hot cooked pasta on serving plate; top with sauce
