Seafood salad in Tortilla cups

Simple. The cups require a bit of technique.

Grilled bay scallops
Steamed shrimp
Lump crab meat
Green onion
Dash celery salt
Dash white pepper
Dash cayenne pepper
Dash L&P worcestershire sauce
Mayo
Hot veg. oil

Coarse chop shrimp and scallops.

Mix everything together and into the fridge covered over night to
blend flavors.

I didn't give amounts because I just threw it together as I often do.

Deep fried corn tortillas formed in the hot oil with a potato masher.

Drained well, then filled with the mixture.

Franks hot sauce to "garnish" ))

Done