Chef Administrator Staff member Feb 9, 2008 #1 2 ripe nectarines, pitted and sliced 2 plums, whole, pitted and sliced 1 cup fresh raspberries 1 1/2 teaspoons sugar 1/2 teaspoon balsamic vinegar Servings: 4 In serving bowl, gently mix all ingredients together. Serve slightly chilled or at room temperature. Last edited: Feb 11, 2008
2 ripe nectarines, pitted and sliced 2 plums, whole, pitted and sliced 1 cup fresh raspberries 1 1/2 teaspoons sugar 1/2 teaspoon balsamic vinegar Servings: 4 In serving bowl, gently mix all ingredients together. Serve slightly chilled or at room temperature.