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4 oz. seaweed
4 oz. shiitakes
2 oz. soy sauce
2 oz. pickling brine
Toss seaweed and shiitakes with soy sauce and pickling brine. Refrigerate for 2 to 3 hours.
4 oz. shiitakes
2 oz. soy sauce
2 oz. pickling brine
Toss seaweed and shiitakes with soy sauce and pickling brine. Refrigerate for 2 to 3 hours.