Shark's mai tai

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1 Part Bacardi Black Rum
1 Part Bacardi Light Rum
3 Parts Sweet & Sour Mix
2 shots Grenadine
1 shot Bacardi 151
3 Parts Ice

Mix all ingredients in a blender except for the 151 rum. Pour into
a cocktail glass with ice to about 1 inch below the rim. Add the
shot of 151 but do not mix. Let settle for about 1 minute before
serving.