6 ea Corn, grated 2 ea Egg, separated
4 tb Milk 1/4 ts Salt
1/8 ts Pepper
1 servings
Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in the
milk and seasonings. Add the stiffly beaten whites. Pour into a buttered
baking dish, set dish in pan with hot water and bake at 350-F about 30
minutes.