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1 kg shrimp, cleaned & poached
1.5 c fromage blanc
1 c celery - fine dice
2 oz almonds, toasted & chopped coarse
0.25 c green pepper-chopped
-
1 c sour cream
4 oz roquefort
2 Tbsp onion, minced
1 tsp salt
-
0.5 c corn flakes
2 Tbsp butter
=Mix 1. & 2. separate, then together. Mix 3, use to top 300F ~15mns
1.5 c fromage blanc
1 c celery - fine dice
2 oz almonds, toasted & chopped coarse
0.25 c green pepper-chopped
-
1 c sour cream
4 oz roquefort
2 Tbsp onion, minced
1 tsp salt
-
0.5 c corn flakes
2 Tbsp butter
=Mix 1. & 2. separate, then together. Mix 3, use to top 300F ~15mns