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0.5 lb shrimp-raw, chopped
0.25 lb shrimp-cooked, chopped
1 tsp ginger-grated
1 white
0.25 tsp pepper white
~2 oz sesame oil
1-2 tsp cornstarch
dry sherry or sake
0.25 c bamboo or water chestnut-chopped
2 Tbsp fatback-ground or chopped
=Put mix in green pepper eigths, saute shrimp side down -or- on toast quarters, coated with sesame seed & deep-fried -or- in dumpling-steamed
0.25 lb shrimp-cooked, chopped
1 tsp ginger-grated
1 white
0.25 tsp pepper white
~2 oz sesame oil
1-2 tsp cornstarch
dry sherry or sake
0.25 c bamboo or water chestnut-chopped
2 Tbsp fatback-ground or chopped
=Put mix in green pepper eigths, saute shrimp side down -or- on toast quarters, coated with sesame seed & deep-fried -or- in dumpling-steamed