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2 oz. Gin
1/2 oz. Cherry Brandy
1 tsp. Powdered Sugar
Juice of 1/2 Lemon
Carbonated Water
Shake lemon, sugar and Gin with ice and strain into collins glass over ice. Fill with carbonated water. Float Cherry Brandy on top. Garnish with fruits and serve with a straw.
1/2 oz. Cherry Brandy
1 tsp. Powdered Sugar
Juice of 1/2 Lemon
Carbonated Water
Shake lemon, sugar and Gin with ice and strain into collins glass over ice. Fill with carbonated water. Float Cherry Brandy on top. Garnish with fruits and serve with a straw.
