4 large California Fresh Eggs
1 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla
8 ounces softened cream cheese
1 loaf sour French bread , sliced
1 cup marmalade
Orange butter (recipe follows)
Powdered sugar
ORANGE BUTTER
8 ounces cream cheese
1 pound powdered sugar
1/2 pound margarine
1 6-ounce can frozen orange juice, thawed
Servings: 8
1. Whisk together eggs, milk, cinnamon and vanilla Spread softened cream cheese on one side of French bread. Spread marmalade over cream cheese. Put two slices of bread together so that cheese and marmalade are inside. Dip in egg mixture. Cook on griddle until brown on both sides. Sprinkle with sugar and serve with orange butter.
2. Orange Butter: Beat all ingredients together well. Can be frozen until ready to use.
1 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla
8 ounces softened cream cheese
1 loaf sour French bread , sliced
1 cup marmalade
Orange butter (recipe follows)
Powdered sugar
ORANGE BUTTER
8 ounces cream cheese
1 pound powdered sugar
1/2 pound margarine
1 6-ounce can frozen orange juice, thawed
Servings: 8
1. Whisk together eggs, milk, cinnamon and vanilla Spread softened cream cheese on one side of French bread. Spread marmalade over cream cheese. Put two slices of bread together so that cheese and marmalade are inside. Dip in egg mixture. Cook on griddle until brown on both sides. Sprinkle with sugar and serve with orange butter.
2. Orange Butter: Beat all ingredients together well. Can be frozen until ready to use.
Last edited by a moderator:
