E Easy Recipe Finder Recipe Feeder Jun 3, 2008 #1 2 oz. sugar 4 oz. water 4 oz. lemon juice Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in lemon juice; strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer's instructions. MAKES SIX SCOOPS
2 oz. sugar 4 oz. water 4 oz. lemon juice Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in lemon juice; strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer's instructions. MAKES SIX SCOOPS