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4 oz cream
2 oz sugar
4 yolks
6 oz choco bl.
2 tsp zeste orange
-
2 Tbsp Grand Marnier
2 oz choco bl. fondue
-
3 whites
p.cr. tartar
2 Tbsp sugar
=Anglaise 1., add 2. while warm, fold in 3.
2 oz sugar
4 yolks
6 oz choco bl.
2 tsp zeste orange
-
2 Tbsp Grand Marnier
2 oz choco bl. fondue
-
3 whites
p.cr. tartar
2 Tbsp sugar
=Anglaise 1., add 2. while warm, fold in 3.