POTATO MIXTURE
3/4 cup water
1/2 cup chopped peeled potato
1/3 cup dairy sour cream
OR
1/3 cup low-fat yogurt
Milk
DOUGH
1 tablespoon butter or margarine
1 teaspoon salt
3 1/2 cups bread flour
4 teaspoons snipped chives
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
Potato Mixture: In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add sour cream and enough milk to make 1 1/3 cups.
Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as a liquid.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Notes: Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
3/4 cup water
1/2 cup chopped peeled potato
1/3 cup dairy sour cream
OR
1/3 cup low-fat yogurt
Milk
DOUGH
1 tablespoon butter or margarine
1 teaspoon salt
3 1/2 cups bread flour
4 teaspoons snipped chives
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
Potato Mixture: In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add sour cream and enough milk to make 1 1/3 cups.
Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as a liquid.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Notes: Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
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