vegetable cooking spray
1 teaspoon butter or margarine
1 12-oz can Spam luncheon meat, cubed
1/3 cup chopped onion
1/2 10-oz package frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon dried thyme
6 baking potatoes, baked and kept warm
1/4 cup skim milk
2 tablespoons grated parmesan cheese
1/4 teaspoon pepper
1/4 cup shredded monterey jack cheese
1/4 cup shredded cheddar cheese
Servings: 6
1. Heat oven to 350F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray.
2. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside.
3. Cut a thin slice off the top of each potato. Scoop out each potato, leaving a 1/2" shell. Place shells in prepared baking dish. Place scooped out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add milk, Parmesan cheese, and pepper; beat just until combined. Stir in SPAM mixture. Fill potato shells with potato mixture.
4. Bake, uncovered, 25-30 minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is melted.
1 teaspoon butter or margarine
1 12-oz can Spam luncheon meat, cubed
1/3 cup chopped onion
1/2 10-oz package frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon dried thyme
6 baking potatoes, baked and kept warm
1/4 cup skim milk
2 tablespoons grated parmesan cheese
1/4 teaspoon pepper
1/4 cup shredded monterey jack cheese
1/4 cup shredded cheddar cheese
Servings: 6
1. Heat oven to 350F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray.
2. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside.
3. Cut a thin slice off the top of each potato. Scoop out each potato, leaving a 1/2" shell. Place shells in prepared baking dish. Place scooped out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add milk, Parmesan cheese, and pepper; beat just until combined. Stir in SPAM mixture. Fill potato shells with potato mixture.
4. Bake, uncovered, 25-30 minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is melted.
Last edited:
