Chef Administrator Staff member Feb 13, 2008 #1 4 1/2 ounces Cinnamon 1 1/4 ounces Cloves, ground 1 ounce Ginger, ground 1/2 ounce Cardamom, ground 1/2 ounce White pepper Yield: 7 3/4 ounces Stir the ingredients together. Store in an airtight container in a dark cool place. Last edited: Feb 13, 2008
4 1/2 ounces Cinnamon 1 1/4 ounces Cloves, ground 1 ounce Ginger, ground 1/2 ounce Cardamom, ground 1/2 ounce White pepper Yield: 7 3/4 ounces Stir the ingredients together. Store in an airtight container in a dark cool place.