1 tablespoon butter
1/8 teaspoon cayenne pepper
1/8 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon worcestershire sauce
1 drop hot sauce, 1 to 2
6 ounces pecan halves
Servings: 4
1. Combine the butter, cayenne pepper, cinnamon, salt, Worcestershire sauce and hot sauce. Add the pecan halves and blend well.
2. Spread the nuts onto a sheet pan and bake at 300°F (150°C) for 10 minutes. Toss with a spatula and bake for an additional 5 to 10 minutes. Remove from the oven and cool.
Yield: 1 cup
1/8 teaspoon cayenne pepper
1/8 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon worcestershire sauce
1 drop hot sauce, 1 to 2
6 ounces pecan halves
Servings: 4
1. Combine the butter, cayenne pepper, cinnamon, salt, Worcestershire sauce and hot sauce. Add the pecan halves and blend well.
2. Spread the nuts onto a sheet pan and bake at 300°F (150°C) for 10 minutes. Toss with a spatula and bake for an additional 5 to 10 minutes. Remove from the oven and cool.
Yield: 1 cup
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