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Yield: 1 Servings
Ingredients:
* 300 g Flour wheat
* 350 g Flour rye
* 700 g Leaven
* 20 g Salt
* 20 g Yeast fresh
* 300 cc Water
* 40C
* 10 g Herbs of Provence
Instructions:
Give the flour in a pot mix well with herbes add salt and yeast at different ends of the pot add water while stirring add leaven. Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as you like. Cover and let rest 60 min. til it doubled its volume. Bake in preheated oven at 225øC for 70 min. You can use single herbs (e.g. thyme) instead of h. of Provence. If you divide the paste in two parts the baking time would be 50 min.
Ingredients:
* 300 g Flour wheat
* 350 g Flour rye
* 700 g Leaven
* 20 g Salt
* 20 g Yeast fresh
* 300 cc Water
* 40C
* 10 g Herbs of Provence
Instructions:
Give the flour in a pot mix well with herbes add salt and yeast at different ends of the pot add water while stirring add leaven. Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as you like. Cover and let rest 60 min. til it doubled its volume. Bake in preheated oven at 225øC for 70 min. You can use single herbs (e.g. thyme) instead of h. of Provence. If you divide the paste in two parts the baking time would be 50 min.
