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1 can Refrigerated Pizza crust
2 cups Fresh spinach torn into pieces
1/2 cup Prepared Alfredo sauce
2 cups mozzarella cheese
1 jar sliced mushrooms
1 cup cooked ham
1/2 cup chopped red pepper
Grated parm cheese
Crushed red pepper flakes
Heat oven to 425. Spray a 13x9" baking dish with vegetable spray.
Unroll the dough and place in the baking dish. Press out the dough
with hands, starting at the center and making sure to cover the
bottom and 1/2 way up the sides of the dish. Spread the alfredo
sauce over the dough. Arrange the spinach over the sauce. press
lightly. Top with mushrooms, mozzarella, ham, and red pepper.
Bake for 15-17 minutes.
Cut into squares and sprinkle with the parm cheese and red pepper flakes.
2 cups Fresh spinach torn into pieces
1/2 cup Prepared Alfredo sauce
2 cups mozzarella cheese
1 jar sliced mushrooms
1 cup cooked ham
1/2 cup chopped red pepper
Grated parm cheese
Crushed red pepper flakes
Heat oven to 425. Spray a 13x9" baking dish with vegetable spray.
Unroll the dough and place in the baking dish. Press out the dough
with hands, starting at the center and making sure to cover the
bottom and 1/2 way up the sides of the dish. Spread the alfredo
sauce over the dough. Arrange the spinach over the sauce. press
lightly. Top with mushrooms, mozzarella, ham, and red pepper.
Bake for 15-17 minutes.
Cut into squares and sprinkle with the parm cheese and red pepper flakes.
