· 2 Rabbits, cut in pieces
· Salt
· Pepper
· 1 can Tomato sauce, 15 ozs.
· 1 can Tomatoes, 28 ozs.
· 1 medium Onion, chopped
· 1/4 teaspoon Rosemary, ground
· 1 cup Dry white wine
Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7−8 hours, Squirrel, woodchuck or muskrat may be substituted − or an old cat, if you happen to have one handy.
· Salt
· Pepper
· 1 can Tomato sauce, 15 ozs.
· 1 can Tomatoes, 28 ozs.
· 1 medium Onion, chopped
· 1/4 teaspoon Rosemary, ground
· 1 cup Dry white wine
Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7−8 hours, Squirrel, woodchuck or muskrat may be substituted − or an old cat, if you happen to have one handy.
