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1 cup brown rice
2 cups water
1 bay leaf
cinnamon (lots! maybe a tablespoon?)
Simmer until rice has started to swell. Then add:
more cinnamon
any other spice you like
diced candied ginger
chopped roasted and salted almonds
When that has just about absorbed all the water, add:
vanilla (I dunno, maybe a teaspoon?)
sugar (quarter cup or third cup or something like that)
soy milk enough to make pudding runny again
simmer some more, until rice is tender. Add more soy milk as needed. Keep it at oatmeal consistency. Then add:
salt as needed
more cinnamon
more candied ginger
1 diced apple
Fold it together and turn off the heat. When the apple is heated through, serve it up quick with soy milk poured over it.
2 cups water
1 bay leaf
cinnamon (lots! maybe a tablespoon?)
Simmer until rice has started to swell. Then add:
more cinnamon
any other spice you like
diced candied ginger
chopped roasted and salted almonds
When that has just about absorbed all the water, add:
vanilla (I dunno, maybe a teaspoon?)
sugar (quarter cup or third cup or something like that)
soy milk enough to make pudding runny again
simmer some more, until rice is tender. Add more soy milk as needed. Keep it at oatmeal consistency. Then add:
salt as needed
more cinnamon
more candied ginger
1 diced apple
Fold it together and turn off the heat. When the apple is heated through, serve it up quick with soy milk poured over it.
