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Ingredients:
3 to 4 scoops Blue Bunny sugar free Strawberry Ice Cream
3 tbs. malt powder
3 tbs. home-made strawberry freezer jam
Milk

Pack ice cream scoops into a 16 oz. tumbler, add remaining ingredients, with milk added last to fill the glass to 1/2 inch below the rim. Use milk shake attachment on the hand blender and buzz it until silky smooth, but with strawberry chunks from the jam.
 
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