2 pounds All-purpose flour
1/4 ounce Cinnamon, ground
1 teaspoon Salt
8 ounces Brown sugar
1 1/2 pounds Granulated sugar
1 1/4 pounds Whole butter, cold
Yield: 5 1/4 pounds
1. Combine dry ingredients. Cut in the butter until the mixture is coarse and crumbly.
2. Sprinkle on top of muffins or quick breads prior to baking. Streusel topping will keep for several weeks under refrigeration and may be frozen for longer storage. There is no need to thaw before use.
1/4 ounce Cinnamon, ground
1 teaspoon Salt
8 ounces Brown sugar
1 1/2 pounds Granulated sugar
1 1/4 pounds Whole butter, cold
Yield: 5 1/4 pounds
1. Combine dry ingredients. Cut in the butter until the mixture is coarse and crumbly.
2. Sprinkle on top of muffins or quick breads prior to baking. Streusel topping will keep for several weeks under refrigeration and may be frozen for longer storage. There is no need to thaw before use.