40 ounces bread, cubed
1 1/2 quarts milk
5 pounds ground beef
3 pounds ground pork
20 ounces raw potato, grated
12 ounces onion, minced
2 ounces salt
2 teaspoons black pepper
6 ounces meat drippings
6 ounces all-purpose flour
2 teaspoons salt
3/4 teaspoon black pepper
3 quarts milk
Servings: 50
1. Soak bread in milk for 1 hour.
2. Combine meat, potato, onion, salt, and pepper in mixer bowl. Add bread. Mix to blend, using flat beater. Do not overmix.
3. Form meatballs, using a No. 16 dipper. Place in a single layer on baking pans. Brown in hot oven (400°F). Transfer to two 12x20x2-inch counter pans.
4. Add flour, salt and pepper to meat drippings and blend. Add milk gradually, stirring constantly with a wire whip. Cook until smooth and thickened. Pour over meatballs. Bake at 300°F for 1 hour, or until internal temperature of meatballs reaches 180°F.
1 1/2 quarts milk
5 pounds ground beef
3 pounds ground pork
20 ounces raw potato, grated
12 ounces onion, minced
2 ounces salt
2 teaspoons black pepper
6 ounces meat drippings
6 ounces all-purpose flour
2 teaspoons salt
3/4 teaspoon black pepper
3 quarts milk
Servings: 50
1. Soak bread in milk for 1 hour.
2. Combine meat, potato, onion, salt, and pepper in mixer bowl. Add bread. Mix to blend, using flat beater. Do not overmix.
3. Form meatballs, using a No. 16 dipper. Place in a single layer on baking pans. Brown in hot oven (400°F). Transfer to two 12x20x2-inch counter pans.
4. Add flour, salt and pepper to meat drippings and blend. Add milk gradually, stirring constantly with a wire whip. Cook until smooth and thickened. Pour over meatballs. Bake at 300°F for 1 hour, or until internal temperature of meatballs reaches 180°F.
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