1/2 cup plus 1 tablespoon water (70º to 80ºF)
1 1/2 large eggs
3 tablespoons frozen orange juice concentrate, thawed
1 1/2 tablespoons butter or margarine
1 teaspoon salt
3 cups bread flour
1/4 cup sugar
2 tablespoons nonfat dry milk
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding orange juice concentrate with liquid.
2. Process on basic/white bread cycle; use medium/normal or light crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
1 1/2 large eggs
3 tablespoons frozen orange juice concentrate, thawed
1 1/2 tablespoons butter or margarine
1 teaspoon salt
3 cups bread flour
1/4 cup sugar
2 tablespoons nonfat dry milk
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding orange juice concentrate with liquid.
2. Process on basic/white bread cycle; use medium/normal or light crust color setting, as desired. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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