8 pounds frozen sweet potatoes
12 ounces margarine, melted
24 ounces brown sugar
1 tablespoon ground cinnamon
1 tablespoon ground mace
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup milk
1 pound eggs (about 9 total)
6 ounces miniature marshmallows
4 ounces miniature marshmallows
Servings: 50
1. Steam potatoes for 25 minutes. Place in mixer bowl and whip on low, medium, and high speeds for 1 minute each, or until smooth.
2. Add remaining ingredients, except marshmallows, to sweet potatoes. Mix until thoroughly blended. Begin on low speed and progress to high speed for a total of approximately 5 minutes or until mixture is fluffy.
3. Fold 6 oz marshmallows into potato mixture. Scale into greased 12x20x2-inch pan. Bake at 375°F for 30 minutes or until hot.
4. Sprinkle 4 oz marshmallows over sweet potatoes. Return to oven long enough for marshmallows to puff and brown slightly.
Yield: 1 pan 12x20x2 inches
12 ounces margarine, melted
24 ounces brown sugar
1 tablespoon ground cinnamon
1 tablespoon ground mace
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup milk
1 pound eggs (about 9 total)
6 ounces miniature marshmallows
4 ounces miniature marshmallows
Servings: 50
1. Steam potatoes for 25 minutes. Place in mixer bowl and whip on low, medium, and high speeds for 1 minute each, or until smooth.
2. Add remaining ingredients, except marshmallows, to sweet potatoes. Mix until thoroughly blended. Begin on low speed and progress to high speed for a total of approximately 5 minutes or until mixture is fluffy.
3. Fold 6 oz marshmallows into potato mixture. Scale into greased 12x20x2-inch pan. Bake at 375°F for 30 minutes or until hot.
4. Sprinkle 4 oz marshmallows over sweet potatoes. Return to oven long enough for marshmallows to puff and brown slightly.
Yield: 1 pan 12x20x2 inches
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