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Yield: 6 Servings -
Ingredients:
* 2 lb Leg of lamb; ground once
* 2 tb Fresh tarragon; chopped
* 2 ts Ground coriander seed
* 1 ts Allspice
* 2 tb Red wine
* 1/4 c Pine nuts
* 1 tb Salt
* 1/2 ts Pepper
* 5 Feet narrow sausage casing* Butter and olive oil
* 6 Individual pita rounds
* 1 Bunch coriander; chopped
Instructions:
*Note: If you wish to skip the casing step form the sausage meat into patties and saute until brown. To make the sausage meat combine the first eight ingredients in a large bowl. Mix well with your hands. Using a sausage stuffer or a pastry bag stuff the casings twisting every 3 inches. Saute the sausage in a mixture of half butter and half olive oil until brown turning occasionally. Serve in pita rounds sprinkled with plenty of chopped coriander. Makes 6 servings.
Ingredients:
* 2 lb Leg of lamb; ground once
* 2 tb Fresh tarragon; chopped
* 2 ts Ground coriander seed
* 1 ts Allspice
* 2 tb Red wine
* 1/4 c Pine nuts
* 1 tb Salt
* 1/2 ts Pepper
* 5 Feet narrow sausage casing* Butter and olive oil
* 6 Individual pita rounds
* 1 Bunch coriander; chopped
Instructions:
*Note: If you wish to skip the casing step form the sausage meat into patties and saute until brown. To make the sausage meat combine the first eight ingredients in a large bowl. Mix well with your hands. Using a sausage stuffer or a pastry bag stuff the casings twisting every 3 inches. Saute the sausage in a mixture of half butter and half olive oil until brown turning occasionally. Serve in pita rounds sprinkled with plenty of chopped coriander. Makes 6 servings.