8 English or Irish Breakfast tea bags
4 cups water (32 ounces)
1 ounce almond syrup
Whole milk
Ground nutmeg or chocolate
Servings: 6
Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir. Steam whole milk and top tea with 1 tablespoon steamed milk. Garnish with ground nutmeg or chocolate.
Notes: Use your espresso maker to make his recipe.
4 cups water (32 ounces)
1 ounce almond syrup
Whole milk
Ground nutmeg or chocolate
Servings: 6
Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir. Steam whole milk and top tea with 1 tablespoon steamed milk. Garnish with ground nutmeg or chocolate.
Notes: Use your espresso maker to make his recipe.
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