1/2 -3/4 Cup Thai Kitchen Coconut Palm Sugar Or Brown Sugar
12 Large Eggs
4 Cups Thai Kitchen Coconut Milk
1/8 Tbs. Salt
In A Sauce Pan, Combine Coconut Palm Sugar, Coconut Milk, And 1/8 Tsp.
Salt. Simmer 10 Minutes, Then Whisk In Eggs. Pour Into Custard Cups.
Place Cups In A Shallow Pan Of Water And Bake At 350 Degrees For 30 - 40
Minutes Or Until Custard Is Slightly Brown own.
12 Large Eggs
4 Cups Thai Kitchen Coconut Milk
1/8 Tbs. Salt
In A Sauce Pan, Combine Coconut Palm Sugar, Coconut Milk, And 1/8 Tsp.
Salt. Simmer 10 Minutes, Then Whisk In Eggs. Pour Into Custard Cups.
Place Cups In A Shallow Pan Of Water And Bake At 350 Degrees For 30 - 40
Minutes Or Until Custard Is Slightly Brown own.