Easy Recipe Finder
Recipe Feeder
1 tbsp vegetable oil
4 tsp mediumThai or Indian curry paste
1-1/2 pound bonelss skinless chicken breast or thighs cut into thin strips
1 onion coarsely chopped
1 re pepper cut into thin strips
grated rind of one lemon
1 cup light cocunut milk
1 tbsp As ioan fish sauce or soy sauce
1 tbsp lemon juice
1/3 cup chopped cilantro
Heat oil in non-stick skillet
Add curry past and stir fry 30 seconds
Add chicken and stir fry for 3 minutes
Add onion and fry for one minute
Add red pepper strips and lemon rind, stir for I minute or until onion
is softened
Stir in coconut milk, fish sauce and lemon juice. Bring to a boil and
cook for about 2 minutes until sauce s slightly thickened
Stir in coriander and serve on cooked rice.
4 tsp mediumThai or Indian curry paste
1-1/2 pound bonelss skinless chicken breast or thighs cut into thin strips
1 onion coarsely chopped
1 re pepper cut into thin strips
grated rind of one lemon
1 cup light cocunut milk
1 tbsp As ioan fish sauce or soy sauce
1 tbsp lemon juice
1/3 cup chopped cilantro
Heat oil in non-stick skillet
Add curry past and stir fry 30 seconds
Add chicken and stir fry for 3 minutes
Add onion and fry for one minute
Add red pepper strips and lemon rind, stir for I minute or until onion
is softened
Stir in coconut milk, fish sauce and lemon juice. Bring to a boil and
cook for about 2 minutes until sauce s slightly thickened
Stir in coriander and serve on cooked rice.
