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1/3 Part Galliano
1/3 Part Bailey's Irish Cream
1/3 Part Cointreau
take the Galliano and fill one third of the glass. then using a table
spoon measure out the Baileys and pour onto the Galliano, so that
they are separated. finally, clean the spoon, and measure out the
coinraux pour onto the baileys again so that they are separated.
take a match or lighter and light the cointraux, take a straw and
place at bottom of glass and drink.
1/3 Part Bailey's Irish Cream
1/3 Part Cointreau
take the Galliano and fill one third of the glass. then using a table
spoon measure out the Baileys and pour onto the Galliano, so that
they are separated. finally, clean the spoon, and measure out the
coinraux pour onto the baileys again so that they are separated.
take a match or lighter and light the cointraux, take a straw and
place at bottom of glass and drink.