Pita breads
Olive oil
Servings: 4
Brush both sides of pita breads lightly with olive oil; place over direct heat on grill, toast quickly on one side and turn to toast other side; cut into wedges.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.