1 cup chopped pecans
1/4 cup Sue Bee Honey
1/2 cup packed brown sugar
1/2 cup margarine
1/2 cup semisweet chocolate chips
Servings: 24
1. Spray square 9 × 9 × 2 inch pan with nonstick coating. Spread pecans on bottom.
2. Heat Sue Bee Honey, sugar and margarine to boiling in a 1-quart saucepan, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Do not let scorch or burn. Mixture should be toffee colored. Immediately spread mixture over pecans in pan.
3. Sprinkle chocolate chips over hot mixture and spread as they melt over the toffee. Cut into squares while hot. Refrigerate until firm.
Notes: Adapted for honey from Betty Crocker®
1/4 cup Sue Bee Honey
1/2 cup packed brown sugar
1/2 cup margarine
1/2 cup semisweet chocolate chips
Servings: 24
1. Spray square 9 × 9 × 2 inch pan with nonstick coating. Spread pecans on bottom.
2. Heat Sue Bee Honey, sugar and margarine to boiling in a 1-quart saucepan, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Do not let scorch or burn. Mixture should be toffee colored. Immediately spread mixture over pecans in pan.
3. Sprinkle chocolate chips over hot mixture and spread as they melt over the toffee. Cut into squares while hot. Refrigerate until firm.
Notes: Adapted for honey from Betty Crocker®
Last edited by a moderator:
