E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 2 tomates - puree, strain - 75 g butter 1 tomato concassee’ =Cook tomato till thick, (down two-thirds), whisk in butter, add concasse’, s&p, cayenne
2 tomates - puree, strain - 75 g butter 1 tomato concassee’ =Cook tomato till thick, (down two-thirds), whisk in butter, add concasse’, s&p, cayenne