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2 tomates - puree, strain
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75 g butter
1 tomato concassee’
=Cook tomato till thick, (down two-thirds), whisk in butter, add concasse’, s&p, cayenne
-
75 g butter
1 tomato concassee’
=Cook tomato till thick, (down two-thirds), whisk in butter, add concasse’, s&p, cayenne
