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15 g butter fondu
100 g cottage cheese
-
2 eggs - casser
50 g sugar
-
65 g flour
0.5 tsp b.powd
=Smooth together 1., blanche 2., fold 3. into 2., then 1. Put in bowl with Pâte, 15cm x 5-8cm deep, fill bowl full. When cooked, top should be almost black
400F ~35-45mns
100 g cottage cheese
-
2 eggs - casser
50 g sugar
-
65 g flour
0.5 tsp b.powd
=Smooth together 1., blanche 2., fold 3. into 2., then 1. Put in bowl with Pâte, 15cm x 5-8cm deep, fill bowl full. When cooked, top should be almost black
400F ~35-45mns
