4 ounces ice
6 ounces Stash Wild Raspberry iced tea
2 ounces cranberry juice
1 ounce Entner-Stuart blackberry syrup
Servings: 1
Combine ice, iced tea, juice and Entner-Stuart blackberry syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced tea glass.
6 ounces Stash Wild Raspberry iced tea
2 ounces cranberry juice
1 ounce Entner-Stuart blackberry syrup
Servings: 1
Combine ice, iced tea, juice and Entner-Stuart blackberry syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced tea glass.
