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1 oz. Dry Vermouth
1 oz. Sweet Vermouth
1/2 Ice
1/3 oz. Grenadine
dash Orange Bitters
Add one dash of BOLS Bitter Orange.
Stir with ice and strain.
1 oz. Sweet Vermouth
1/2 Ice
1/3 oz. Grenadine
dash Orange Bitters
Add one dash of BOLS Bitter Orange.
Stir with ice and strain.