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30 ml. Midori Melon Liqueur
1 cup Pineapple
30 ml. Malibu Coconut Rum
Blend with ice until ice is crushed.
Serve in a highball glass and garnish with a slice of kiwi fruit.
1 cup Pineapple
30 ml. Malibu Coconut Rum
Blend with ice until ice is crushed.
Serve in a highball glass and garnish with a slice of kiwi fruit.